Buck's Restaurant Menu | Lunch and Dinner

Desserts

Mocha Dacquoise

Mocha butter cream and Chantilly rum crème layered between baked almond meringue, dusted with powdered sugar and drizzled with chocolate.

$14

Vegetarian

Apple Cobbler

Farm fresh Granny Smith apples, candied cranberries, and cookie crumble topped with vanilla ice cream and bourbon creme.

$10

Vegetarian

Crème Brûlée

Vanilla custard topped with caramelized sugar.

$12

Vegetarian

Bread Pudding

Cinnamon spiced custard, topped with bourbon caramel.

$10

Vegetarian

Triple Layer Chocolate Cake

Three-layer chocolate cake served with a scoop of vanilla ice cream.

$12

Vegetarian