Buck's Restaurant Menu | Lunch and Dinner

Buck's Restaurant & Bar

Starters

Fried Green Tomatoes

Classic fried green tomatoes topped with pimento cheese, a dash of sriracha, and scallions.

$13

Vegetarian

Oysters Rockefeller

Served with spinach ouzo béchamel, garnished with three cheeses and fresh parsley

$16

Crab Cakes

Three lump crab cakes on a bed of spring mix, served with caper-basil rémoulade sauce.

$17

Salads and Soup

Wedge Salad

Iceberg lettuce, bleu cheese dressing, bacon, dried cranberries, grape tomatoes, cucumbers

$10

Caesar

Romaine lettuce, three cheese blend, herb croutons, Caesar dressing.

$10

Briar Patch Salad

Strawberries, blackberries, and raspberries, feta cheese, red onions, and candied pecans over spring mix, tossed with a blackberry vinaigrette.

$13

Vegetarian

Curry Chicken Salad

Grilled chicken, rotini pasta, toasted almonds, red peppers, tossed in a mango- peach chutney, curry aioli, on a pineapple boat.

$15

Kentucky Cobb

Baby greens tossed in spiced peach vinaigrette, topped with egg, prosciutto, tomato, bleu cheese crumbles, corn, diced peppers.

$16

Soup du Jour - lunch

Cup

Bowl

Sandwiches

All sandwiches served with your choice of coleslaw, potato salad, or french fries.

Buck's Burger*

House ground beef, Colby cheese, prosciutto, green tomato jam, spring mix, balsamic mayo, Brioche bun.

$17

Caesar Chicken Sandwich

Grilled chicken breast with romaine lettuce, tossed in a spicy Caesar dressing and three cheese blend on Texas toast.

$13

Caprese Chicken Sandwich

Heirloom tomato, mozzarella, basil pesto served open-faced on marbled rye, finished with balsamic glaze.

$16

Fish Sandwich

Panko encrusted cod, topped with coleslaw, basil caper tartar sauce, on marbled rye.

$15

Entrees

*(uncooked or undercooked) Consuming raw or undercooked foods may increase risk or food borne illness

Buck's Hot Brown

Roasted turkey, Prosciutto, Swiss, on Texas toast topped with tomato and bacon finished with Mornay sauce.

$16

Petite Filet

5oz. Choice filet over a potato cake, asparagus, topped with demi-glace.

$23

Crispy Fish

Fried cod over jasmine rice, finished with sauteed bell peppers and red onions in a spicy sweet Thai-chili sauce, garnished with green onions.

$15

Buck's Stir Fry

Stir fried chicken, mushrooms, red onions, baby corn, water chestnuts, snow peas, oyster-sesame sauce. Garnished with green onions.

$15

Rasta Pasta

Blackened salmon with gemelli pasta tossed in Cajun-cream sauce, onions and peppers.

$25

Spicy Noodles

Stir fried curry chicken, bell peppers, onion, mushrooms, tossed in a spicy hoisin, Thai-chili sauce over Cantonese noodles.

$15