Lunch Menu

Buck's Restaurant & Bar

Starters

Fried Green Tomatoes

Classic fried green tomatoes topped with pimento cheese, a dash of sriracha, and scallions.

$13

Vegetarian

Oysters Rockefeller

Served with spinach ouzo béchamel, garnished with three cheeses and fresh parsley

$16

Crab Cakes

Three lump crab cakes on a bed of spring mix, served with caper-basil rémoulade sauce.

$17

Salads and Soup

Wedge Salad

Iceberg lettuce, bleu cheese dressing, bacon, dried cranberries, grape tomatoes, cucumbers

$10

Caesar

Romaine lettuce, three cheese blend, herb croutons, Caesar dressing.

$10

Briar Patch Salad

Strawberries, blackberries, and raspberries, feta cheese, red onions, and candied pecans over spring mix, tossed with a blackberry vinaigrette.

$13

Vegetarian

Curry Chicken Salad

Grilled chicken, rotini pasta, toasted almonds, red peppers, tossed in a mango-peach chutney, curry aioli, on a pineapple boat.

$15

Kentucky Cobb

Baby greens tossed in spiced peach vinaigrette, topped with egg, prosciutto, tomato, bleu cheese crumbles, corn, diced peppers.

$16

Soup du Jour - lunch

Cup

Bowl

Sandwiches

All sandwiches served with your choice of coleslaw, potato salad, or french fries. *(uncooked or undercooked) Consuming raw or undercooked foods may increase the risk of foodborne illness

Buck's Burger*

House ground beef, Colby cheese, prosciutto, green tomato jam, spring mix, balsamic mayo, brioche bun.

$17

Caesar Chicken Sandwich

Grilled chicken breast with romaine lettuce, tossed in a spicy Caesar dressing and three-cheese blend on Texas toast.

$13

Caprese Chicken Sandwich

Grilled chicken with heirloom tomatoes, mozzarella, and basil pesto served open-faced on marbled rye, finished with balsamic glaze.

$16

Fish Sandwich

Panko encrusted cod, topped with coleslaw, basil caper tartar sauce, on marbled rye.

$15

Entrees

Buck's Hot Brown

Roasted turkey, prosciutto, Swiss, on Texas toast topped with tomato and bacon finished with Mornay sauce.

$16

Petite Filet

5 oz. Choice filet over a potato cake, asparagus, topped with demi-glace.

$23

Crispy Fish

Fried cod over jasmine rice, finished with sautéed bell peppers and red onions in a spicy sweet Thai-chili sauce, garnished with green onions.

$15

Buck's Stir Fry

Stir-fried chicken, mushrooms, red onions, baby corn, water chestnuts, snow peas, oyster-sesame sauce. Garnished with green onions.

$15

Rasta Pasta

Blackened salmon with gemelli pasta tossed in Cajun-cream sauce, onions and peppers.

$25

Spicy Noodles

Stir-fried curry chicken, bell peppers, onion, mushrooms, tossed in a spicy hoisin and Thai-chili sauce over Cantonese noodles.

$15

Updated June 10, 2026
Prices and items are subject to change without prior notice.