Celebrate the Halloween season with a Candy Apple cocktail.

A Tajin rim and fresh strawberries make this the perfect drink to wrap up summertime.

Fresh watermelon brings this summer favorite to a new level. Watch Kris Littrell make a Tequila Mockingbird at Buck’s Restaurant and Bar in Old Louisville, with the full recipe.

Inspired by a tennis match, this summery cocktail is the perfect thing to cool you off on a hot July day. Watch Kris Littrell make a Honey Deuce at Buck’s Restaurant and Bar in Old Louisville, with the full recipe.

A fresh cocktail perfect for Springtime sipping. Watch Kris Littrell make a Walk in the Park cocktail at Buck’s Restaurant and Bar in Old Louisville, with the full recipe.

Celebrate Derby Season and toast Mom and Grads with a very special twist on a Kentucky Classic. Watch Kris Littrell make a Strawberry Jalapeño Mint Julep at Buck’s Restaurant and Bar in Old Louisville, with the full recipe.

As April brings us warmer weather, Kris chose this bright, citrusey drink featuring gin, campari and grapefruit juice. Watch Kris Littrell make a Salmoncito at Buck's Restaurant and Bar in Old Louisville, with the full recipe.

To celebrate March Madness and St. Patrick's Day, Kris chose a cocktail featuring Irish Whiskey, fresh cucumbers, and mint. Kris Littrell shows how to make an Irish Maid behind the bar at Buck's Restaurant and Bar in Old Louisville.

For the chilly month of February, Kris chose to make a delicious warm coffee drink with Rumchata and chocolate. Kris Littrell shows how to make a Pillow Talk behind the bar at Buck's Restaurant and Bar in Old Louisville.

Our January cocktail of the month is a Classic Sidecar with RD1 bourbon and a touch of Grand Marnier. Watch Kris Littrell make a Classic Sidecar at Buck’s Restaurant and Bar in Old Louisville, with the full recipe.

Our December cocktail of the month is a Mistletoe Martini created with Monk's Road Gin and seasonal ingredients. Watch Kris Littrell make a Mistletoe Martini at Buck’s Restaurant and Bar in Old Louisville, with the full recipe.

When Hensel "Buck" Heath first founded his restaurant almost thirty years ago, it was his goal to create an atmosphere that was so magical and so moving that it would be remembered by guests for years to come. To do this, Buck created his own moon garden right inside the restaurant, pairing luxurious dark green walls with sparkling candles and pristine white flowers. The result is a truly dramatic and delightful dining room, inspired by one of the most intriguing traditions i

In March 2021, we bid farewell to a great friend and the brilliant mind behind Buck’s Restaurant, Hensel “Buck” Heath. Buck was a larger-than-life personality, someone who took pride in making people happy and could always find a way to bring a smile to the faces of his coworkers and the diners alike. We were fortunate enough to catch up with two people who knew and loved Buck – Buck’s Restaurant’s current proprietors, Curtis Rader and Lisa Imrie – to learn more about the man

Ask our diners what makes Buck’s so special and they’ll all tell you that it’s the environment we’ve curated in our dining room. From our continental menu and artfully mismatched china to our signature moonflowers, the atmosphere at Buck’s is second-to-none. And one of the most iconic elements to that atmosphere is our nightly live piano music, provided by the extremely talented Reggie Watkins. Reggie’s childhood was steeped in music, from Sundays at church to rides in his da