For the chilly month of February, Kris chose to make a delicious warm coffee drink with Rumchata and chocolate.

Our January cocktail of the month is a Sidecar with RD1 bourbon and a touch of Grand Marnier.

Our December cocktail of the month is a Mistletoe Martini created with Monk's Road Gin and seasonal ingredients.

When Hensel "Buck" Heath first founded his restaurant almost thirty years ago, it was his goal to create an atmosphere that was so...

In March 2021, we bid farewell to a great friend and the brilliant mind behind Buck’s Restaurant, Hensel “Buck” Heath. Buck was a...

Reggie Watkins performs in the Buck's Dining Room 6 nights a week.