VALENTINE'S DAY

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Celebrate love, surrounded by exquisite flowers, live piano music, and unsurpassed service as you enjoy these delicious choices of salad, entree, and dessert. $75 per person plus tax and gratuity. Seating is limited so call 502.637.5284 today.
 
VALENTINE'S DAY MENU

Choice of Salad:
Wedge
Caesar
Beet and Pear


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Choice of Entree:
Roasted Cornish Hen w/Black Truffle Dressing, Asparagus and Wild Game Hen Consume
Crispy Fish
Risotto Milanese
Heart-Shaped Ravioli Stuffed Shrimp w/Grilled Lobster Tail and Champagne Dill Cream Sauce
Filet Mignon w/Gorgonzola Cheese, Mushrooms, and Asparagus. Topped with Demi-glace
Salmon topped with Smoked Salmon Mousse


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Choice of Dessert:
Banana Rum Upside Down Cake
Pistachio Lime Cheese Cake
Mocha Dacquoise